Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.
Dishes @bangkokfoodies tried!
Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines
Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine
Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax
Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto
Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies
VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery
Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com
同時也有1部Youtube影片,追蹤數超過37萬的網紅Ray Mak,也在其Youtube影片中提到,?SHEET MUSIC & Mp3 ▸ http://www.makhonkit.com ?LEARN MY SONGS ▸ https://tinyurl.com/RayMak-flowkey ?Listen on Spotify ▸ https://sptfy.com/raymak ?Lis...
「italian good evening」的推薦目錄:
- 關於italian good evening 在 Bangkok Foodies Facebook 的最佳解答
- 關於italian good evening 在 味•道人生 Facebook 的最佳貼文
- 關於italian good evening 在 味•道人生 Facebook 的最讚貼文
- 關於italian good evening 在 Ray Mak Youtube 的精選貼文
- 關於italian good evening 在 How to pronounce 'Buonasera' (Good evening) in Italian? 的評價
- 關於italian good evening 在 How do you say "good evening" in Italian? - YouTube 的評價
- 關於italian good evening 在 buonasera | good evening : Italian Sign Language [LIS] 的評價
- 關於italian good evening 在 390 Buon giorno/notte ideas - Pinterest 的評價
italian good evening 在 味•道人生 Facebook 的最佳貼文
[WINE TASTING]
Theme: Good Wines
Tasting Format: One at a time
Food Pairing: Italian
Number of tasters: 6 pax
Star of Each Category:
Champagne: 2002 Salon
White: 2007 Y’grec Ch. d’Yquem
Red: 1996 Chateau Haut Brion
My Top Pick of the evening:
Salon 2002
Remarks:
2008 Masseto opened 12 hours before dinner turned out beautifully at the end of the evening.
INSTAGRAM
Palates in Life / 酒•道人生:
IG: https://instagram.com/palatesinlife?r=nametag
Tastes in Life / 味•道人生:
IG: https://instagram.com/tastesinlife?r=nametag
#tastesinlife #味道人生 #palatesinlife
italian good evening 在 味•道人生 Facebook 的最讚貼文
[TAIPEI - PASTi Trattoria 😍]
兩三年前有好幾位朋友都推荐這家餐厅也跟他們来吃過幾次。老實說當時感觉还好,味道有朝着意大利風味走但力度有點过重,所以之后也沒有特別想過主動訂位再去。
上月碰巧定期一起吃飯的老饕酒友提起這𥚃而且大推,所以再次鈎起了我對美食的好奇心而促成这次再訪再試的晚餐。
两年過去了,雖然這間餐厅没有在這兩年台北新成立的紅蝦和米其林評鑑獲得推介,但是完全不重要,因為我對它完全改观。
這次感觉主廚的手藝明顯提升,雖然整体味道还是偏重口感為主,但卻逹到味道應重的地方重應輕的地方輕的境界,有更得心应手收放自如之感。
用big green egg烤爐直火烤活紅角龍蝦和章鱼脚火侯剛好,完全保留鮮度。炸红新娘很酥我整條連骨也吃掉。當季輕炸櫛瓜花加起司很好吃。招牌菜牛舌和白帶魚跟我以前印象中油下少了但反而更有意大利風味。牛尾肉酱paccheri的Al Dente的程度剛剛好。我整個晚上最喜欢的一道非牛排莫属。完全做得出Bistecca alla Fiorentina風味和熟度的14天熟成嘉義溫体牛肉眼肉味足,也沒有過嫩。伴菜的小椰和蕃茄也烤得很好吃。
海鲜依然是很新鲜其他食材用料也十分講究。雖然主要食材都是以本地為主,但很重要的是每一道菜都有地道意大利風味。
疫情关系當晚老板主廚父妻倆只接两桌客人。另外一桌两個人很早已吃完,而我們一桌變相包埸,從6點吃到11點,也和老板主廚夫妻聊得很開心,贯彻意大利的慢食文化。
還有很多沒吃的菜下次再試。
Two three years back a few friends recommended this restaurant and I followed them to try a few times. Back then the cooking approach was already aiming towards rustic Italian style but I found it a bit too overwhelming hence didn’t consider revisiting proactively.
Last month while discussing with a foodie wine friend who I find reliable where we could dine in our upcoming regular dinner gatherings , he brought up this restaurant and highly recommended it. Given my curiosity and drive in the quest for good food, I was convinced to give it another try and we decided to visit shortly after.
Three years passed, despite not receiving recognition from the newly established Taiwan/Taipei Michelin and Gambero Rosso recommendations over this period, the quality of food the restaurant prepared this evening completely changed my perception from before.
The skill of the owner has advanced significantly. Even overall taste of the dishes are still on the strong side, what’s the difference this time is that the chef managed to pull back when some dishes when needed to which I find even many famed chefs still can’t mastered.
The lobster and octopus were grilled to perfection with the Big Green Egg Roaster, retaining the freshness of the seafood while having the grilled aroma. The deep fried wild redwedged fish was crispy outside and remained juicy inside, I finished the whole fish including the bones. The seasonal zucchini flower fritters with grinded cheese was very good. The use of olive oil in the signature silverfish roll and beef tongue dishes is less this time resulted in a more balanced palate and even more resemblance of authentic Italian flavour. The choice of using paccheri with oxtail ragout was better than the usual fettuccine as it could better wrap the sauce and more al dente.
My favourite dish of the evening was definitely the beef steak. The 14-day aged Taiwanese ribeye from Chiayi has an intense enough beef flavour without too much fat. Although not using the usual T-bone, the taste and style of the steak is the most authentic bistecca alla fiorentina I’ve tried in Taiwan, HK and China. The garnishing brussel sprouts and tomato were roasted just right as well.
Mostly sourced locally in Taiwan, seafood are very fresh and other ingredients used are also of high quality. The most important is that all dishes taste authentically Italian this time.
The owner only accepted two reservations this evening due to virus outbreak. The other table with two customers finished early so we basically had the whole venue to ourselves. Including having great discussion with the owner couple, the dinner paced well and until we knew it, 5 hours passed by quickly. It was a truly display of classic Italian slow food dining experience.
There are still a number of dishes I look forward to try next time.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
italian good evening 在 Ray Mak Youtube 的精選貼文
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This is an extremely rare Freehold bungalow with lots of potentials in one of the most exclusive Cul-De-Sac neighborhood of Ampang Hilir known as Jalan Mengkuang. Walking distance from this house is the Taman Tasik Ampang, a picturesque lake garden perfect for morning jogs and evening walk.
Walking distance from Jalan Mengkuang, you'll find International Grocery Shop where you can get basically everything from your home country, Ma Maison French Restaurant, La Risata Italian Restaurant, Mexican Restaurant, Shops, Clinics, a well known bicycle shop, Bars, and much more. Great Eastern Mall, highly frequented by foreigners is just 2 minutes drive away. International School of Kuala Lumpur is within 5 minutes drive away, which includes the waiting time of 1 traffic light. Subsequently, KLCC is within 15 minutes drive away.
For longer distance driving, it's located within minutes from several major freeways / highways which links you to North South East or West, you decide.
This bungalow was built with very high quality materials which are very rare in the market today. The bungalow is currently in fair condition and it can be restored to its original luster with good renovation and interior design of your choice.
Summary :
Location : The most exclusive neighborhood in Kuala Lumpur City
Condition : Requires Renovation
Tenure : Freehold
Furnishing : Unfurnished
Build Up : 3,642
Land Area : 8250
Bedrooms : 5+1 (4 Bedrooms + 1 Study Room + 1 Maid's Room)
Bathrooms : 4+1
Parking : 4 Sedans
Features :
-Marble Floor for Living Hall
-Timber Floor for First Floor and Bedrooms
-Automatic gate with Camera
italian good evening 在 How do you say "good evening" in Italian? - YouTube 的美食出口停車場
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italian good evening 在 How to pronounce 'Buonasera' (Good evening) in Italian? 的美食出口停車場
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